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Topicworst you've ever fucked up at work?
CountDog
05/22/19 3:41:37 PM
#39:


I can't remember which spice I put too much into the beer batter mix at the restraunt I'd used to work at. A little after lunch the GM came into the prep area and told me he's getting complaints the chicken is spicy. I told him it tasted great. Probably the best batter I've ever made. He grabbed something nearby to sample the batter. Upon first impressions he did confirm it was spicy. But also agreed that it was really good.

He warned me to just stick to the book and don't go off script.
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