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| Topic | I don't understand cultures that only eat super hot things. |
| bulbinking 09/03/19 3:11:00 PM #15: | adjl posted... Pretty much. The cuisines in question developed to favour strong spices to mask the taste of spoiled food (not necessarily dangerously spoiled, but spoiled enough to taste unpleasant), and that preference has stuck despite the invention and ready availability of refrigeration because it's the sort of flavour everyone's come to expect. You grow up eating something, it's generally what you're going to like eating as an adult. Not exactly true and actually a bit insulting to their cuisine. --- Qc_Stryder 5/21/2015 6:58:09 AM posted... Mods- Protectors of feelings 3DS 5370-0410-4945 ... Copied to Clipboard! |
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