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Topic | ATTN: Competent Cooks of POTD (Is my meat safe to eat?) |
Muscles 09/12/19 5:37:59 PM #9: | MICHALECOLE posted... I think according to my servsafe test that you a restaurant has three hours at 60-130 degrees before you are supposed to throw away any heated food. If I remember correctly. Unless it's different across different states, it's 4 hours --- Muscles Chicago Bears | Chicago Blackhawks | Chicago Bulls | Chicago Cubs | NIU Huskies ... Copied to Clipboard! |
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