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Topic | ATTN: Competent Cooks of POTD (Is my meat safe to eat?) |
adjl 09/12/19 5:39:52 PM #10: | I've also been told 4 hours, but it may indeed differ by district. The exact numbers aren't really important; the key point is that you shouldn't leave food in the danger zone for longer than you absolutely have to. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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