LogFAQs > #927350171

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TopicATTN: Competent Cooks of POTD (Is my meat safe to eat?)
adjl
09/12/19 5:39:52 PM
#10:


I've also been told 4 hours, but it may indeed differ by district. The exact numbers aren't really important; the key point is that you shouldn't leave food in the danger zone for longer than you absolutely have to.
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