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| Topic | ATTN: Competent Cooks of POTD (Is my meat safe to eat?) |
| SunWuKung420 09/12/19 6:34:24 PM #12: | Servsafe is a federally ran program put together by the FDA. States and counties do have the right to their own rules. Personally, I wouldn't serve anyone or feed myself with chicken that was left at room temp for that long. But if it was free of contamination from the manufacturer and it was wrapped while sitting out, I doubt any salmonella or e.coli found a home but it's better to err on the side of caution. --- I'd rather die helping others survive than be all alone, UNSCATHED, after all others have fallen -DEC ... Copied to Clipboard! |
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