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TopicWhat kind of ethnic food is a donut?
SiO4
02/19/20 11:12:49 PM
#12:


Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeksa delicious kind of cake, at present scarce known in this city, except in genuine Dutch families.
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