LogFAQs > #937899127

I say if you want spice take your favorite pepper dice or slice use seeds and all. Roast in oil until the wax skin pulls off. Take the peppers and seeds out use for pico. Cook you meat (I use tofo or shrimp) cook the proteins in you oil mix and just enjoy a simple flavor. I would say eat a plain one first then adjust to cumin and other spice preference

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I rather go skinny dipping with a voltorb.