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Topic | So i was making mac and cheese |
party_animal07 04/27/20 2:12:30 PM #31: | adjl posted... You could always make your own cheese sauce. Make a roux, add milk to make a bechamel, then dump in whatever cheeses you want. It's really quite simple, though it does rely on having actual cheese available.I usually make it that way when baking it. I only had a small bit of parm, though, and I recently switched to almond milk. Sounds like the makings of a mediocre cheese sauce. --- ... Copied to Clipboard! |
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