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TopicHow do you like your potatoes?
captpackrat
05/06/20 1:47:07 PM
#21:


I made extra baked potatoes this morning. I always do since I have to run the oven for an hour whether I'm making 1 potato or 12. So the next day I take some of the leftover potatoes, slice them up and fry them in ghee or butter. Then I fry up some eggs and sliced up bacon and serve them on top of the potatoes along with a bit of grated cheese.

Artery hardening but delicious!

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Minutus cantorum, minutus balorum,
Minutus carborata descendum pantorum.
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