LogFAQs > #940500519

XIII_rocks posted...

Yeah this is a big thing for me too

Because, for example, a perfect cheesesteak just economically seems like it'd be harder to get. Like the absolute most perfect steak in the world to go in that sandwich is going to be...costly. Not to mention the perfect cheese.

Not saying that isn't true for the rest of them either, but good steak isn't cheap.

Absolutely true. It would be very difficult to achieve perfection. And as I have not had a genuine philly cheesesteak and only regional approximations, I could not ascertain the extent between perfection or close to it and the sandwiches I've had (most being delicious, the rest being soggy messes).

But now I want a Cubano even more... the perfect ham, the perfect pork, the zestiest and most complimentary pickles, perfectly aged swiss, the finest sharpest strongest mustard without overpowering the rest, all between to perfectly toasted pieces of bread at the right temperature?

*mouth waters*

I really need a lunch place with cubans ;_;

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