LogFAQs > #941166274

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Topic	How much crackers(aka saltines) do you put in your soup?
deoxxys 06/24/20 1:18:17 AM #20:	But why would I want to eat soggy crackers? The soup should be the main focus, and if its not good enough without cheap saltines then its bad soup. The only soup I put heavy carbs in is corn tortillas which are blended into a tortilla soup or the deep fried bits for Hot and Sour soup from Chinese restaurants. A few oyster crackers sound good in a Clam Chowder but I dont get the chance to eat it that often because not that many places I have been serve Clam Chowder. --- twylite sprinkle http://tinyurl.com/jeqyas3 https://tinyurl.com/mgvx7h2 <cite>deoxxys posted [p:941166274] in How much c... [t:78797668]...</cite> <quote>But why would I want to eat soggy crackers? The soup should be the main focus, and if its not good enough without cheap saltines then its bad soup. The only soup I put heavy carbs in is corn tortillas which are blended into a tortilla soup or the deep fried bits for Hot and Sour soup from Chinese restaurants. A few oyster crackers sound good in a Clam Chowder but I dont get the chance to eat it that often because not that many places I have been serve Clam Chowder. --- twylite sprinkle http://tinyurl.com/jeqyas3 https://tinyurl.com/mgvx7h2</quote> ... Copied to Clipboard!
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