LogFAQs > #941207691

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Topic	Brussels sprouts are so delicious
captpackrat 06/24/20 8:09:32 PM #14:	I cooked up some pasta, and at the same time sauteed Brussels sprouts, onions and garlic in butter, then when I drained the pasta, I saved 1/4 cup of the pasta water and added it to the sprouts which thickens everything up and turns it into a kind of sauce for the pasta. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:941207691] in Brussels s... [t:78799733]...</cite> <quote>I cooked up some pasta, and at the same time sauteed Brussels sprouts, onions and garlic in butter, then when I drained the pasta, I saved 1/4 cup of the pasta water and added it to the sprouts which thickens everything up and turns it into a kind of sauce for the pasta. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum.</quote> ... Copied to Clipboard!
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