LogFAQs > #941575687

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Topic	fermenting my own korean rice liquor is the best thing ive ever done
TopKekBro 07/02/20 1:54:57 PM #7:	Mezcla posted... that problem comes from distilling, no? i dont distill. basically i take rice, water, grains with enzymes in it, and yeast and let it ferment for a week. strain it, add some more water and sugar for taste and party!!! No idea bro. sounds tasty tho. Where do you get the enzymes? <cite>TopKekBro posted [p:941575687] in fermenting... [t:78819493]...</cite> <quote>Mezcla posted... </cite> <quote>that problem comes from distilling, no? i dont distill. basically i take rice, water, grains with enzymes in it, and yeast and let it ferment for a week. strain it, add some more water and sugar for taste and party!!!</quote> No idea bro. sounds tasty tho. Where do you get the enzymes? </quote> ... Copied to Clipboard!
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