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| Topic | fermenting my own korean rice liquor is the best thing ive ever done |
| a-c-a-b 07/02/20 2:00:23 PM #11: | I've made a few batches of home brew years ago with some friends. We did a raspberry wine which turned out ok. Didn't taste the best but it was potent. We've done a hard apple cider too. --- Save for your doomed future ... Copied to Clipboard! |
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