LogFAQs > #941584910

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Topic	fermenting my own korean rice liquor is the best thing ive ever done
Mezcla 07/02/20 5:13:49 PM #16:	monkmith posted... it comes from methanol, which yeast and some bacteria produce when they ferment pectin. its a problem with some fruit wines, because there's more pectin and thus more pectin fermentation. Fascinating! Yeah it's only rice and this nuruk stuff, which is made of wheat mostly. Is there pectin in that? --- Sig <cite>Mezcla posted [p:941584910] in fermenting... [t:78819493]...</cite> <quote>monkmith posted... </cite> <quote>it comes from methanol, which yeast and some bacteria produce when they ferment pectin. its a problem with some fruit wines, because there's more pectin and thus more pectin fermentation.</quote>Fascinating! Yeah it's only rice and this nuruk stuff, which is made of wheat mostly. Is there pectin in that? --- Sig</quote> ... Copied to Clipboard!
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