LogFAQs > #942076799

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Topic	I'm terrible at grilling, any tips on grilling thick pork chops?
DespondentDeity 07/13/20 10:19:22 PM #5:	Bring them to room temperature before placing them on the grill, not doing this is the most common error that leads to what you're trying to avoid. Use an instant read thermometer and pull them a few degrees from where they need to be and let them rest for 10 minutes. Other than that, just make sure you are using the correct heat and time guidelines. Try not to flip them more than once. --- https://imgur.com/8DBAEJJ \| https://imgur.com/U2ZWTrH I never be, I never see, I never know <cite>DespondentDeity posted [p:942076799] in I'm terrib... [t:78845006]...</cite> <quote>Bring them to room temperature before placing them on the grill, not doing this is the most common error that leads to what you're trying to avoid. Use an instant read thermometer and pull them a few degrees from where they need to be and let them rest for 10 minutes. Other than that, just make sure you are using the correct heat and time guidelines. Try not to flip them more than once. --- https://imgur.com/8DBAEJJ \| https://imgur.com/U2ZWTrH I never be, I never see, I never know</quote> ... Copied to Clipboard!
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