LogFAQs > #942182144

I lived near Cambridge for a few years in my early 20s, and my impression of British food was that it was mostly a lot of brown meh. I was fortunate enough to live in a tiny village (just two streets), though, and the local pub owners really liked me. On Fridays, the wife that did all the cooking would ditch the typical pub fare and do a random special and she would take suggestions from me a lot of the time since I had lived in quite a few countries by that point. She was a damn good cook, too.

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*runs out of topic naked*