LogFAQs > #943743444

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, Database 7 ( 07.18.2020-02.18.2021 ), DB8, DB9, DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	If you have been thinking about getting an air fryer (review)
imCheatingdude 08/23/20 9:46:25 PM #23:	wolfy42 posted... You put foil on top of the frying rack (the one with the holes?). I was thinking of putting it under it to collect the juices (to speed cleanup), but was worried putting it under the food would impede the cooking method. Would be the easiest setup for bacon though if I could just place it on the foil directly (hate cleaning bacon grease). For fries potatoes, I had a full basket (but only 1 layer), and spraying a bit of oil on the toats + added spices made them freaking delicious AF lol. I still have not tried fries (frozen) or fresh cut wedges (have the ingrediants for both). That is something I'm looking forward to, but I bought so many meats when I went shopping to try I'm pretty much having to focus mostly on them. I've tried a bit of both for chicken do 50/50 kinda randomly. I pause and flip it regularly so that might help. You definitely can't do it with salmon fillets though. --- @avantgaming <cite>imCheatingdude posted [p:943743444] in If you hav... [t:78928763]...</cite> <quote>wolfy42 posted... </cite> <quote>You put foil on top of the frying rack (the one with the holes?). I was thinking of putting it under it to collect the juices (to speed cleanup), but was worried putting it under the food would impede the cooking method. Would be the easiest setup for bacon though if I could just place it on the foil directly (hate cleaning bacon grease). For fries potatoes, I had a full basket (but only 1 layer), and spraying a bit of oil on the toats + added spices made them freaking delicious AF lol. I still have not tried fries (frozen) or fresh cut wedges (have the ingrediants for both). That is something I'm looking forward to, but I bought so many meats when I went shopping to try I'm pretty much having to focus mostly on them.</quote> I've tried a bit of both for chicken do 50/50 kinda randomly. I pause and flip it regularly so that might help. You definitely can't do it with salmon fillets though. --- @avantgaming</quote> ... Copied to Clipboard!
Topic List	Page List: 1