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TopicDo you use CHOPSTICKS or a FORK when you eat NOODLES at an Asian Restaurant???
Fierce_Deity_08
09/07/20 12:42:47 AM
#11:


WhiskeyDisk posted...
i can use chopsticks properly, and in a survival situation, they're the superior utensil for ease of manufacture. if you have a pocket knife, and any sort of woody plant at your disposal, you can make chopsticks. the fork is preferable, and for most meals, a spoon is adequate. frankly, for anything rice-sized the spoon is king, but take the most work to make from scratch if you're carving.
Well, I always keep a very sharp knife in my purse. I could carve a spoon pretty quickly.

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