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Topic	I just invented a delicious pizza.
LinkPizza 09/14/20 2:32:51 AM #104:	SunWuKung420 posted... Dude, you've already expressed that to you a pizza named "sausage pizza" regardless of the type and quality of sausage (fresh made, frozen, crap from the grocer) is still just a "sausage pizza" unless you add a modifier (hot Italian, etc) but it's still just sausage pizza. Nope. I did say the quality of the sausage didn't matter because it doesn't. A pepperoni pizza is still a pepperoni pizza regardless of pepperoni quality. But for different types, I said, "They are all sausage pizzas. You can, however, use the actual names to be more specific. Like calling it a Hot Italian sausage pizza, or a Chorizo sausage pizza." Which would be more subtype pizzas, because you couldn't just ask for sausage and get the specific type. If you would read what I posted, you'd know that. SunWuKung420 posted... You are focused on terminology and I'm focused on quality. Yes, all pizzas that have sausage are sausage pizzas. Exactly. Which is what I've been saying and you've been arguing against. So you finally get it. SunWuKung420 posted... Link's first post in this topic claiming that no matter how the sausage (aka any topping) is prepared, the end result in the same pizza. Apparently, quality is irrelevant to Link and I feel sorry for him. Wrong. Same type of pizza. Meaning both are sausage pizzas. Which is correct. Even you finally acknowledged it above. Quality of the topping doesn't change the topping. Crappy sausage and fresher sausage both make a sausage pizza. I feel sorry for you that you have to sink this low because you know you were wrong the whole time. Trying to insult me. --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:944581734] in I just inv... [t:78972638]...</cite> <quote>SunWuKung420 posted...</cite> <quote>Dude, you've already expressed that to you a pizza named "sausage pizza" regardless of the type and quality of sausage (fresh made, frozen, crap from the grocer) is still just a "sausage pizza" unless you add a modifier (hot Italian, etc) but it's still just sausage pizza. </quote> Nope. I did say the quality of the sausage didn't matter because it doesn't. A pepperoni pizza is still a pepperoni pizza regardless of pepperoni quality. But for different types, I said, "They are all sausage pizzas. You can, however, use the actual names to be more specific. Like calling it a Hot Italian sausage pizza, or a Chorizo sausage pizza." Which would be more subtype pizzas, because you couldn't just ask for sausage and get the specific type. If you would read what I posted, you'd know that. SunWuKung420 posted...</cite> <quote>You are focused on terminology and I'm focused on quality. Yes, all pizzas that have sausage are sausage pizzas.</quote> Exactly. Which is what I've been saying and you've been arguing against. So you finally get it. SunWuKung420 posted...</cite> <quote>Link's first post in this topic claiming that no matter how the sausage (aka any topping) is prepared, the end result in the same pizza. Apparently, quality is irrelevant to Link and I feel sorry for him.</quote> Wrong. Same type of pizza. Meaning both are sausage pizzas. Which is correct. Even you finally acknowledged it above. Quality of the topping doesn't change the topping. Crappy sausage and fresher sausage both make a sausage pizza. I feel sorry for you that you have to sink this low because you know you were wrong the whole time. Trying to insult me. --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around.</quote> ... Copied to Clipboard!
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