LogFAQs > #944589652

SunWuKung420 posted...

All fresh ingredients with private recipes is high end.

Lolno. Given how trendy local, fresh ingredients currently are, that's basically every new small business that opens in the food service industry these days. "High-end" means expensive, not merely making food out of food. As much as "artisan" is a popular marketing buzzword, all it actually means is that you make stuff by hand. It generally drives up the price due to labour costs, but nothing inherent in it actually suggests you'll have a higher-quality product. Really, most chain pizzas could basically count as "artisan" because the pizzas are generally sauced and topped by hand. In the pizza world, "artisan" means basically nothing.

---

This is my signature. It exists to keep people from skipping the last line of my posts.