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Topic	Do you like sushi?
InfestedAdam 10/25/20 7:09:53 PM #15:	Yes. Favorite is tuna, salmon, yellowtail, mackerel, uni, and unagi. Tamago is kinda like a dessert for me. Had bluefin tuna once but could not notice the difference/quality compared to other tuna. Funny enough, I tried raw sushi once as a kid and gagged on it. Years later, I love the stuff. ScritchOwl posted... Is it good. Seriously I tried it three times in a landlocked state and to me it seems to be a fomo item. It is good but depends on the quality. I had bad uni once and thought it was the norm. It was gritty and had too much seawater taste in it. My friends told me good uni should not be like that so I tried it again at a different location and it was much better. Texture was smooth and did not have the seawater taste. Ever since then, uni is a favorite of mine but unfortunately most places serve it in limit amount and/or might not have it in stock. Lokarin posted... I went to a maki place once (if maki and sushi are similar enough) and it was kinda lame... To my understanding, "sushi" refers to anything with the vinegar rice. Maki refers specifically to the rolled sushi while nigiri typically refers to the raw fish or a few cooked items on the bed of vinegar sushi rice. And then of course there's the sashimi which is just a slice of raw fish typically. If there is a sushi connoisseur among us PotDer, please feel free to correct me. There is quite a variety of options when it comes to sushi. If rolls/maki is not yer cup of tea, I would suggest trying out the nigiri if you are willing to eat raw fish. Lokarin posted... I haven't had quality sushi so I don't know. I have had both all-you-can-eat sushi and sushi where you just pay for a bowl/plate of a few servings. It still depends on the restaurant of course but I wanna say places that do not offer AYCE usually have better servings of sushi. The fish taste/feels cleaner and fresher so to speak and flavour seems stronger. I had a $15 chirashi bowl once I wanna say was definitely worth the money as oppose to paying $20-25 for AYCE. --- "You must gather your party before venturing forth" "Go for the eyes Boo! Go for the eyes!" <cite>InfestedAdam posted [p:946294745] in Do you lik... [t:79062908]...</cite> <quote>Yes. Favorite is tuna, salmon, yellowtail, mackerel, uni, and unagi. Tamago is kinda like a dessert for me. Had bluefin tuna once but could not notice the difference/quality compared to other tuna. Funny enough, I tried raw sushi once as a kid and gagged on it. Years later, I love the stuff. ScritchOwl posted... </cite> <quote>Is it good. Seriously I tried it three times in a landlocked state and to me it seems to be a fomo item.</quote>It is good but depends on the quality. I had bad uni once and thought it was the norm. It was gritty and had too much seawater taste in it. My friends told me good uni should not be like that so I tried it again at a different location and it was much better. Texture was smooth and did not have the seawater taste. Ever since then, uni is a favorite of mine but unfortunately most places serve it in limit amount and/or might not have it in stock. Lokarin posted... </cite> <quote>I went to a maki place once (if maki and sushi are similar enough) and it was kinda lame...</quote>To my understanding, "sushi" refers to anything with the vinegar rice. Maki refers specifically to the rolled sushi while nigiri typically refers to the raw fish or a few cooked items on the bed of vinegar sushi rice. And then of course there's the sashimi which is just a slice of raw fish typically. If there is a sushi connoisseur among us PotDer, please feel free to correct me. There is quite a variety of options when it comes to sushi. If rolls/maki is not yer cup of tea, I would suggest trying out the nigiri if you are willing to eat raw fish. Lokarin posted... </cite> <quote>I haven't had quality sushi so I don't know.</quote>I have had both all-you-can-eat sushi and sushi where you just pay for a bowl/plate of a few servings. It still depends on the restaurant of course but I wanna say places that do not offer AYCE usually have better servings of sushi. The fish taste/feels cleaner and fresher so to speak and flavour seems stronger. I had a $15 chirashi bowl once I wanna say was definitely worth the money as oppose to paying $20-25 for AYCE. --- "You must gather your party before venturing forth" "Go for the eyes Boo! Go for the eyes!"</quote> ... Copied to Clipboard!
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