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Topic	I think I'm a pizzaholic
LinkPizza 10/29/20 1:41:53 AM #14:	Quatrerwin posted... We get our cheese directly from a dairy farm, since we're in Wisconsin. The crust and sauce got a lot better after we read the elements of pizza by Ken Forkish. Sourdough just has a different quality to it that is very difficult to replicate. I've been using some techniques I've learned from weeks beer brewing to make the sourdough more interesting. Thats cool and all, but still doesnt really make me want homemade... I also dont really know how to feel about sourdough bread for crust... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:946440822] in I think I'... [t:79070511]...</cite> <quote>Quatrerwin posted...</cite> <quote>We get our cheese directly from a dairy farm, since we're in Wisconsin. The crust and sauce got a lot better after we read the elements of pizza by Ken Forkish. Sourdough just has a different quality to it that is very difficult to replicate. I've been using some techniques I've learned from weeks beer brewing to make the sourdough more interesting. </quote> Thats cool and all, but still doesnt really make me want homemade... I also dont really know how to feel about sourdough bread for crust... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around.</quote> ... Copied to Clipboard!
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