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TopicGrits > Oatmeal > Cream of Wheat
pogo_rabid
12/03/20 3:46:31 PM
#12:


brestugo posted...
As a Californian, I had to learn the virtue of grits when I went to the South. My dad was born in the South but did not pass on his knowledge of grits (he hates them).

A little cheese doesn't hurt. Any bit of pork fat helps a lot. Shrimp or eggs (or both) to taste.

Fun fact: Native Americans introduced it to the white man. African slaves adopted it because it reminded them of couscous.
Yeah I usually throw some bacon crumbles and a little bit of cheddar in mine.

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