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| Topic | Gonna make brownies maybe but I don't have vanilla what should I use? |
| Far-Queue 12/09/20 10:19:58 AM #5: | See I'm glad I asked, I wasn't thinking maple syrup because I thought the maple flavor might be too strong but its a small amount (I think 1 1/2 tsp) so it should be okay, that's why I was leaning toward honey though. Figured the honey would have that flowery accent that vanilla has. But now I'm leaning toward the syrup, thanks everyone Only put coffee because I figure the coffee would heighten the chocolate --- https://imgur.com/ZwO4qO2 "Far-Queue is probably one of the least troll-like of the posters here." - LinkPizza ... Copied to Clipboard! |
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