LogFAQs > #948130060

Coffee extract is concentrated enough to take over vanilla's place, though again, it'll be a very different flavour. Depending on what you're making, you can also directly add coffee grounds to give a coffee flavour, provided it's something where the texture won't be a problem (cookies=good, custard=bad). That can be really handy if the extra liquid from adding coffee itself would mess with the dough/batter's consistency (such as with cookies).

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