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Topic | wood or plastic chopping board |
SquirtleSkwad 12/13/20 11:28:08 PM #4: | 3PiesAndAFork posted... Both if you can manage it. Plastic if you can only choose one; I hear that cutting raw meat on wood cutting boards isn't good because it absorbs some of the juices and stuff.Depends on the hardness. --- "If you cannot explain it simply, you do not understand it well enough."-Albert Einstein ... Copied to Clipboard! |
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