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Topic	Would you want a plant-based ribeye steak to still cost a lot of money?
demonfang178 01/06/21 1:03:23 AM #25:	Solid Sonic posted... I've always thought it was more complicated. Which would explain why meat substitutes are as expensive or moreso than counterparts. And no, I wouldn't want it, price be damned. All substitutes have lousy texture and that's like half the joy of eating steak. <cite>demonfang178 posted [p:949157869] in Would you ... [t:79220121]...</cite> <quote>Solid Sonic posted... </cite> <quote>I've always thought it was more complicated.</quote> Which would explain why meat substitutes are as expensive or moreso than counterparts. And no, I wouldn't want it, price be damned. All substitutes have lousy texture and that's like half the joy of eating steak. </quote> ... Copied to Clipboard!
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