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TopicI bought a vegan ice cream that's chemically similar to real ice cream.
MedeaLysistrata
01/10/21 2:05:41 PM
#29:


Son Of Spam posted...
The process they are using isn't that far off from many other techniques we use for mass producing certain food products. Many food additives like xanthan gum are made by fermenting bacteria. The same is true for many vitamins, like B12. If you eat a cereal, it's probably been fortified with B12 made from fermented bacteria. If you have ever ate factory-farmed pork or chicken it has probably been given feed its whole life that has been fortified the same way.

And it's really hard to make something that is more harmful environmentally than dairy is.
Cool

Every time I hear something about a microfauna or rare kind of seed or something, it just strikes me as if making a lot of that thing is more effort than it should be worth

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