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Topic | Scientists know why Mexican Jumping Beans jump |
Strider102 03/30/21 8:17:59 AM #9: | gunplagirl posted... Average tongue measurements, hydration, force being applied per lick, salivation, surface tension, average measurements of a tootsie pop, which part is being licked since there's the thicker ring section. And a few others that start to take temperature into account and basically turn it into a huge research project before even deciding on what our control variables will be so as to simulate the ads as best we can. :/ Sounds kinda hot. --- Last Cloudia ID: 188850453 ... Copied to Clipboard! |
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