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Topic	No wonder restaurants half-cook their breakfast foods before customers show up.
Mark_DeRosa 04/03/21 10:39:58 AM #12:	kirbymuncher posted... I don't understand how you'd do this in 10 minutes unless you pre-cut everything maybe Im just used to cooking a lot. Probably less than a minute to cut all that up. Throw it in pan, throw in eggs halfway or so. Other pan cook the carbs --- Steve Nash \| 13\| Phoenix Suns \| PPG: 16.9 \| RPG: 3.60 \| APG 11.3 \| EFF: +22.96 http://www.gifsoup.com/view3/2283379/dance-o.gif <cite>Mark_DeRosa posted [p:952419468] in No wonder ... [t:79385039]...</cite> <quote>kirbymuncher posted... </cite> <quote>I don't understand how you'd do this in 10 minutes unless you pre-cut everything</quote>maybe Im just used to cooking a lot. Probably less than a minute to cut all that up. Throw it in pan, throw in eggs halfway or so. Other pan cook the carbs --- Steve Nash \| 13\| Phoenix Suns \| PPG: 16.9 \| RPG: 3.60 \| APG 11.3 \| EFF: +22.96 http://www.gifsoup.com/view3/2283379/dance-o.gif</quote> ... Copied to Clipboard!
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