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Topic | No wonder restaurants half-cook their breakfast foods before customers show up. |
fuming 04/03/21 10:50:04 AM #15: | restaurants start before hand because they use insanely cheap ingredients, and predict ahead of time how much things will be in demand and realize reducing time is more important than quality because most people getting breakfast just want to eat something before work. ... Copied to Clipboard! |
Topic List | Page List: 1 |