LogFAQs > #953909497

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beefcake71090 05/14/21 5:50:47 PM #24:	captpackrat posted... The way it's usually made at most Mexican places in the US is slow cooked brisket or skirt steak, shredded, then fried. It's often served mixed with scrambled eggs, onions, and peppers. Nice. Sounds a bit like Chilaquiles. --- I could be there when you land. <cite>beefcake71090 posted [p:953909497] in Place your... [t:79455708]...</cite> <quote>captpackrat posted... </cite> <quote>The way it's usually made at most Mexican places in the US is slow cooked brisket or skirt steak, shredded, then fried. It's often served mixed with scrambled eggs, onions, and peppers.</quote> Nice. Sounds a bit like Chilaquiles. --- I could be there when you land.</quote> ... Copied to Clipboard!
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