LogFAQs > #954111832

I don't eat them every day, but I probably make naan pizzas more frequently than anything else.

Mainly because they're quick and easy to make (less than 15 minutes once the oven is heated) and they're pretty cheap (a package of 10 naan is about $5, a jar of pasta sauce is $1-2 and makes dozens of pizzas, a five pound bag of cheese is $12). And they taste so much better than frozen pizzas.

I usually make two at a time because making two uses the same amount of electricity as one and dirties the same amount of dishes, so I eat one and save the other for later. I usually make them in the morning because the house is colder and running the oven means I'm not having to run the heater, for further energy savings.

Once summer comes around I tend to use the oven less so I'll eat more rice or pasta, which I can also make in large batches for leftovers.

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Minutus cantorum, minutus balorum,
Minutus carborata descendum pantorum.