LogFAQs > #954693137

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, Database 8 ( 02.18.2021-09-28-2021 ), DB9, DB10, DB11, DB12, Clear
Topic List
Page List: 1
TopicSo I mixed some herbal tea stuff, water, bread yeast, and sugar
SunWuKung420
06/05/21 11:59:46 PM
#9:


adjl posted...
All yeast produces alcohol to some extent or another. That's just the nature of their metabolism. Bread yeast produces less alcohol and more CO2 than brewer's yeast (as well as differing in what byproducts are created), so you probably won't end up with a great product, but you can certainly make something alcoholic regardless of what yeast you use.
Nothing substantial in that closed environment and lack of proper oxygenation.

---
... Copied to Clipboard!
Topic List
Page List: 1