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| Topic | So I mixed some herbal tea stuff, water, bread yeast, and sugar |
| shadowsword87 06/06/21 12:14:21 AM #13: | adjl posted... All yeast produces alcohol to some extent or another. That's just the nature of their metabolism. Bread yeast produces less alcohol and more CO2 than brewer's yeast (as well as differing in what byproducts are created), so you probably won't end up with a great product, but you can certainly make something alcoholic regardless of what yeast you use. Soooooo what you're saying is.... squeeze bread dough and drink the liquids that come out to get drunk ... Copied to Clipboard! |
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