LogFAQs > #956772831

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TopicAnyone made Onomiyaki before? Or eaten.
TeaMilk
08/04/21 2:33:48 PM
#9:


Yeah I had it once at a restaurant, was pretty good and way more filling than expected. You gonna put seafood or any veggies in?

Im a big fan of Korean pajeon. Those are probably easier to make

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