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Topic | Anyone made Onomiyaki before? Or eaten. |
brestugo 08/04/21 5:22:29 PM #32: | FF_Redux posted... I made a smaller one on my smaller pan with the rest of the batter. Letting it cool down. Tomorrow at my work break Ill try to see if I can reheat it, the toppings Ill have with me to top when its hot. Wait, what? I'm not sure what we're talking about anymore. Just kidding. Enjoy. --- Not everyone is suitable to kill a lion - Maasai proverb. ... Copied to Clipboard! |
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