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Topic | i like to live dangerously |
Mead 08/23/21 7:28:24 PM #8: | Clench281 posted... Neither do I. Toast it with a little bit of oil then cook. Turns out great. that is a pilaf, good stuff --- my resting temp can easily be in the 90's -Krazy_Kirby ... Copied to Clipboard! |
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