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TopicIs pizza from NY that much better than anywhere else in the states?
insomniacRA
09/07/21 11:22:52 AM
#1:


I'm from California and I always hear New Yorkers griping about the quality of our pizza here; that the quality is nothing compared to what you get on the "streets" of NYC. Is this true? I always assumed the ovens in NY were used for a longer period of time, therefore having more flavor than your recently opened pizza joint. I actually don't know anything about pizza. Can someone more knowledgeable shed some light on this?
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