LogFAQs > #958148059

So, what's your favorite piece?
It's tough for me. I make thighs the least but boy do I love them! I'm starting to make them more.
White meat has a larger potential to be dry compared to dark, but who doesn't like a good chicken wing?

I feel the poll options are kinda bland enough for most people. I hope most choose a piece, but I get the dilemma of how hard that can be.

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Warning: Sometimes biased
https://imgur.com/V0x5fw8 https://imgur.com/IOovUge https://imgur.com/zw7bqPH