LogFAQs > #958249427

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Topic	owie oof, my stummy~~~~ :w
Lokarin 09/20/21 9:49:36 PM #9:	Clench281 posted... I've also never seen gluten free potato rolls in stores or restaurants. Potato rolls are typically still made with wheat flour in it. They were 100% potato starch, but technically there could have been gluten on it as per there advertising sticker (all products leave the factory gluten free, but cannot be guaranteed to remain so at the store) --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos <cite>Lokarin posted [p:958249427] in owie oof, ... [t:79671241]...</cite> <quote>Clench281 posted... </cite> <quote>I've also never seen gluten free potato rolls in stores or restaurants. Potato rolls are typically still made with wheat flour in it.</quote> They were 100% potato starch, but technically there could have been gluten on it as per there advertising sticker (all products leave the factory gluten free, but cannot be guaranteed to remain so at the store) --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos</quote> ... Copied to Clipboard!
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