| Topic List | Page List: 1 |
|---|---|
| Topic | owie oof, my stummy~~~~ :w |
| Clench281 09/21/21 11:34:02 AM #17: | Nichtcrawler X posted... Taste? Tell me you've never had gluten free bread without telling me you've never had gluten free bread Nichtcrawler X posted... the more people want a certain kind of foods, the more companies will want to develop new options Clench281 posted... People who ask for gluten free items but aren't strictly gluten free cause restaurants/servers to believe gluten free requests don't need to be taken seriously. Gluten avoidance being "popular" is worse than gluten free products being strict. Used to be that gluten free things being labeled as such were a sign that the restaurant took care to ensure it's safe for celiacs. Now you have places labeling the dish as gluten free just because they didn't intentionally add anything that obviously contains gluten, even if it's severely contaminated or even contains ingredients that aren't safe for celiacs at all. "Oops, I didn't know that soy sauce was made with wheat." "Yes, our french fries are gluten free. What do you mean, separate fryer? They're cooked in the same one as the battered chicken, onion rings, and so on." --- Take me for what I am -- who I was meant to be. And if you give a damn, take me baby, or leave me. ... Copied to Clipboard! |
| Topic List | Page List: 1 |