LogFAQs > #959977062

At both of the restaurants I worked at when i was younger, servers made about double what the cooks/dish washers made. Tips add up when they're serving multiple tables at a time and and most tables are in/out in under an hour each. It was not uncommon for some of the good looking girls to make more on a Friday or Saturday night than I would make all week. Obviously they dont make nearly as much when its slow, so what days they work would really affect their income for the week.