LogFAQs > #961288432

I don't know where to start.

-- Whenever I make shortbread cookies, I have to plan in advance and order black raspberry jelly from somewhere so I have the only kind I like to put inside those cookies. The amount by which I am a stickler on this is a bit insane, I will admit.

-- Whenever I reach the end piece of bread, I spread peanut butter on it and sprinkle a little garlic powder on top. Of course I'll each my sandwich first before that slice, or else the garlic powder will mess with the pallet.

-- There've been times where I'd make cookies just to nom on the uncooked, remaining dough, after I've put a batch in the oven. Then I just give the baked goods to someone else, such as friends or co-workers.

-- On a less weird note, but still something I wish to point out: I've been eyeing the sourdough soup bowls at work and thinking of picking a couple up with some tomato soup, cheese, mushrooms, and either spinach or basil. I'm not sure yet what my main source of protein will be for such a meal, but I'm thinking edamame on the side since I do not eat pork (so no pepperoni).