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Topic	Why do Americans not eat Yorkshire Puddings?
adjl 01/21/22 2:09:01 PM #22:	BlackScythe0 posted... ??? So it's a roll? Why would they call it pudding? It's made with a liquid batter (flour, milk, eggs, some form of melted fat), making it more akin to some manner of cake than a bread. Some cakes are typically called "puddings" in Britain (I can never remember the exact delineation between them), so I'm guessing that's where it comes from. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:961949668] in Why do Ame... [t:79862978]...</cite> <quote>BlackScythe0 posted... </cite> <quote>??? So it's a roll? Why would they call it pudding?</quote> It's made with a liquid batter (flour, milk, eggs, some form of melted fat), making it more akin to some manner of cake than a bread. Some cakes are typically called "puddings" in Britain (I can never remember the exact delineation between them), so I'm guessing that's where it comes from. --- This is my signature. It exists to keep people from skipping the last line of my posts.</quote> ... Copied to Clipboard!
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