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| Topic | Why do Americans not eat Yorkshire Puddings? |
| adjl 01/21/22 2:28:49 PM #25: | Zeus posted... 2) iirc, it takes a while to make and you need certain byproducts to make it that you won't always have. (Although I guess there might be other recipes?) Traditionally, you use melted beef fat, which is only really handy if you're already cooking beef, but you can just as easily melt some butter. If you've got your ingredients ready, you could probably get the batter together in under a minute (again, it's just flour. eggs, and milk), and then they bake in about 15-20 minutes if you're using a muffin tin (longer if you do a loaf pan or skillet, obviously). That's not particularly complex or time-consuming, as home-cooked dishes go. Zeus posted... 3) iirc, it's very high fat. This, however, is very true. But then so are most American diets, so I don't know that that would make for much of a deterrent. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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