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Topic	Why do Americans not eat Yorkshire Puddings?
adjl 01/22/22 12:33:07 AM #33:	Kyuubi4269 posted... Honey, have you never had horseradish? If you're relying on horseradish to keep food from being bland, I'm afraid you've got a thing or two to learn about seasoning. That said, yorkshire pudding shouldn't be bland. If it is, it's probably because it's been deliberately under-seasoned so it works better as a vehicle for gravy. Adding a bit more salt to the mix corrects that pretty easily, as does baking at a bit of a higher temperature so you get that nice browning without drying it out. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:961964396] in Why do Ame... [t:79862978]...</cite> <quote>Kyuubi4269 posted... </cite> <quote>Honey, have you never had horseradish?</quote> If you're relying on horseradish to keep food from being bland, I'm afraid you've got a thing or two to learn about seasoning. That said, yorkshire pudding shouldn't be bland. If it is, it's probably because it's been deliberately under-seasoned so it works better as a vehicle for gravy. Adding a bit more salt to the mix corrects that pretty easily, as does baking at a bit of a higher temperature so you get that nice browning without drying it out. --- This is my signature. It exists to keep people from skipping the last line of my posts.</quote> ... Copied to Clipboard!
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