LogFAQs > #961999996

I've worked in enough restaurants to know it's not tolerated. When I was a kitchen manager, I saw a kid under me get super mad because a customer asked for extra chips to-go while he was trying to clean his station, he was angry he had to fry up more chips. I watched him fry the chips, put them in the to-go bag, and then walk around the corner out of my eyeline, before returning to the kitchen and putting them in the window. I opened the bag and checked it before it was grabbed to take to the table, and I saw he had spit in it. I fired him on the spot and made new chips.

Quite frankly, I'm much more concerned with the overall cleanliness of the kitchen in restaurants than I am from someone spitting in my food. Are the grills and fryers cleaned consistently? Were the veggies prepped that day for that shift?