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TopicWhy do Americans not eat Yorkshire Puddings?
adjl
01/24/22 3:21:17 PM
#82:


The_tall_midget posted...
Don't get me started on why the French translation for Shepherd's pie is "Pat chinois." I mean, since we're on historical food stuff.

I have heard that name (because bilingual country), but I've never actually stopped to consider the reason for it. Where does it come from?

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