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Topic | Why do Americans not eat Yorkshire Puddings? |
adjl 01/24/22 3:21:17 PM #82: | The_tall_midget posted... Don't get me started on why the French translation for Shepherd's pie is "Pat chinois." I mean, since we're on historical food stuff. I have heard that name (because bilingual country), but I've never actually stopped to consider the reason for it. Where does it come from? --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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